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Less touristy than Ischia, not quite so snobby as Capri, but equally rich in jagged coastlines and astounding beaches, Procida - called "Prochyta" (lavished by the sea) by the ancients - is the ideal landing place for those seeking a location where fishing and seafaring are still central to the lifestyle of the inhabitants. You will soon realize it for yourselves when you see the fishermen and their families busy repairing nets and fishpots out on the pier of the tiny port. Besides, Procida's navy has a long and glorious past. In the early 19th century, its fleet numbered over one hundred ships that ploughed the waters of the Atlantic and the Pacific. Later in the century, in 1885, this little island ranked seventh for tonnage of the kingdom's fleets and was fourth for the number of ships. The folk of Procida even invented their very own boats in the early 20th century, known as the paranza, an otter trawl that is still very popular amongst fishermen. The architecture and town-planning are also a demonstration of the links that exist between the sea and the inhabitants. The houses huddle together, each a different color, so that each sailor could discern his home from out at sea. Even the older part - known as "Terra Murata", the walled and highest part of the island - has a history that speaks of the sea. This is where the Procidans took refuge from pirate incursions and in the 1600s built the magical refuge of San Michele, that conceals a labyrinth of tunnels and catacombs. For the islanders, the most important date is Good Friday. At dawn each year, trumpets and drums call the faithful to the Mystery Procession, allegorical floats move through the streets - until noon - together with statues of Christ Crucified and Our Lady of Sorrows. Those who visit Procida in late July can participate in the Sea Festival, with fireworks and the election of the "Graziella", the girl who most resembles the heroine of Alfonse de Lamartine's novel.

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Cooperativa La Flegrea
  Imbarcazioni
 

2 (7,45 mt. - 7,30 mt.)

Tel. 081.8969063 - 081.5262150 Posti a bordo  
4 / 5
Posti letto    
Ristorazione  
restaurant service on board and on shore
Pescato   octopus, reef fish
Attrezzature da pesca   gillnets, pot
Durata Periodo 1 day / from 15 May to 15 October



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