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Set on the rocky promontory that juts into the gulf between Posillipo and Miseno, Pozzuoli is the most important town in the Campi Flegrei, a land in which the ancient and modern, culture and nature, sea and volcanoes come together to create a kaleidoscope of colours and landscapes. Pozzuoli is the quintessence of the Campi Flegrei and is also its capital. The places to visit, the monuments of nature and the works of man are endless. Just by way of mention, we can cite the Sanctuary of San Gennaro (St. Januarius), the solfatara, the amphitheatre of Nero and Flavius, the remains of the great Roman baths (the Temple of Neptune), the Roman necropolis and the temple of Serapide. But Pozzuoli has always been an important fishing town, with a unique feature that distinguishes it from many other Italian towns. Elsewhere, the fishermen who live and work in the same city and at the same port are generally united by the same tradition of rites, festivals and customs. But Pozzuoli instead has two groups of fishermen with two separate sets of traditions: the fishermen of the net of St. Anthony and those of the net of Our Lady of the Assumption. As can easily be guessed from their names, the two groups are linked with two churches and two city quarters, namely areto 'o russo and abbascio 'o mare, respectively. However, their differences go beyond this. The fishermen of the net of St. Anthony usually fish in the gulf, using lampare or fishing boats with a large lamp to attract fish at night, and those of the net of Our Lady of the Assumption instead practice mainly deep-sea fishing. Of course, each group has its own feast day. St. Anthony is celebrated on June 13th, when the fishermen carry the statue of the saint in a procession along the city streets, while the feast of the Assumption is on August 15th. The people of Pozzuoli are nevertheless united by their culinary tradition and everyone appreciates a good dish of linguini with sea urchins, served with chilli pepper and parsley - one of the most typical local dishes.

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Cooperativa La Marinara
  Imbarcazioni
 

2 (SAN FRANCESCO 15 mt. - ANDROMEDA 9,40 mt.)

Tel. 081.5260900 - 339.6986024 Posti a bordo  
20 / 6
Posti letto    
Ristorazione  
restaurant service on shore
Pescato   squid, cuttlefish, octopus, cod, red mullet
reef fish
Attrezzature da pesca   gillnets, long line, trolling, towrope
Durata Periodo 1 day / from 1 June to 30 September


Cooperativa La Flegrea
Angiporto Sommella 15
Pozzuoli
Imbarcazioni
 

2 (8,40 mt. - 8,05 mt.)

Tel. 081.5262150 Posti a bordo  
5 / 5
Posti letto    
Ristorazione  
restaurant service on board and on shore
Pescato   squid, cuttlefish, octopus, cod, red mullet
Attrezzature da pesca   gillnets, long line, trolling
Durata Periodo 1 day / from 15 May to 15 October
Pozzuoli Angiportosommella, 15
tel. 081.5262150 fax. 081.3030975 e-mail: campania.pesca@tin.it



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